Since May we are pleased to welcome
Quentin HALARD, a young, very talented chef.
He proposes a savoury cuisine, with nicely presented plates, which are gourmand and refined, always choosing the best products with local producers.
The wine list is in harmony with his work, with a selection of natural and organic wines.
The charm of an authentic place :
Dinners are served on the terrace or in the dining room, where old stones and beams are mingle with beautiful antique furniture.
The restaurant of La Villa Romaine is open from the beginning of May until the end of October.
The restaurant services are possible beyond these periods for private receptions, marriages, seminars ...