In our restaurant, our chef, proposes a savoury and refined cuisine, which follows the seasons. He chooses to work with local producers. Our dishes are composed of fresh produce, sourced organically as much as possible. We have a harmonious wine list, with a selection of natural and organic wines.
The charm of an authentic place :
Dinners are served on the terrace or in the dining room. A warm setting where old stones and beams are coupled to beautiful antique furniture.
The restaurant of the Villa Romaine is open from May until the end of October, and for the dinner of New Year's Eve.
The restaurant can be opened anytime for private receptions, marriages, seminars ...