Dordogne
A gourmet cooking
A gourmet cooking
A gourmet cooking

A gourmet cooking

Please note that the menu which follows is for information purposes only.
(press "next")

Our proposals are reviewed depending on the market and the seasons

Formula menu from 28 euros onwards



Please do not hesitate to contact us for more information regarding the menu of the day

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Half-cooked duck foie gras, grilled mique, pistache & cranberry sauce
-- or
Soft boiled egg, breaded & fried, white asparagus stew, chorizo, parmesan tuile biscuit
-- or
Ceviche of sea bream, crispy celery & carrots, basil oil and citrus fruit vinaigrette
-- or
Vegetables from the farm of Malevergne, glazed and cooked, with fennel bouillon

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Duck breast, roast cauliflower and glazed vegetables
-- or
Pollock fish, pasta shells stuffed with young spinach leaves, dill juice
-- or
Leg of lamb, white lingot beans, candied shallots, meat juice 
--or
Wild sea bass, small spelt risotto, parmesan emulsion

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Lemon tart, Breton shortbread and lime meringue
-- or
Dark chocolate cremeux, peanut crunch ansd almond emulsion
-- or
Fruit pavlova, strawberry coulis and long pepper
-- or
Passion fruit and mango Panna Cotta